nero d'avola, wine, sicilian wine, camporeale, vineyard, oenology, wine tourism, wine sale, cellar
Nero d'Avola is the most cultivated red grape in Sicily. Its grapes give life to very strong and full-bodied wines.
In questi terreni argillosi e calcarei, l'azienda ha impiantato varietà autoctone, Nero d'Avola e Catarratto, e varietà internazionali.
LANG_NOSCRIPT_HTML
LANG_NOSCRIPT_ANALITYCS