On Thursday, 8th July 2010, at 7 pm, a dinner with Alessandro di Camporeale wines will take place at Café Spice Namaste in London.
The dinner is perfect for those keen to discover the compatibility of Sicilian wine and Indian cuisine. For £60/person you can taste an elegant menu of refined Indian cuisine matched with the wines from the Alessandro di Camporeale. To book the dinner, call the restaurant on 0207 488 9242 or contact info@cafespice.co.uk
First Course
BRAISED MUSTARD SCALLOP ON SPICED SMOKED SALMON AND CRAB CAKE WITH LIGHT GARLIC AND CHEESE CHILLI SAUCE
*** Vino Bianco ***
BENEDÈ CATARRATTO
ALESSANDRO DI CAMPOREALE
IGT SICILIA
Second Course
PARSEE LAMB CHOP WELSH LAMB CUTLET PART GRILLED, SANDWICHED BETWEEN SPICED CRUSHED POTATO, ROLLED IN CRUMBS, DIPPED IN EGG AND FRIED ON TAMOTA NI GRAVY A TANGY TOMATO GRAVY FLAVOURED WITH CASSIA BARK
*** Vino Rosso ***
DONNATÀ NERO D’AVOLA
ALESSANDRO DI CAMPOREALE
IGT SICILIA
Main Course
JUNGLEE MAAS DAHIWALA DICED VENISON MARINATED IN YOGURT WITH GROUND SPICES, SLOW COOKED AND SERVED WITH ADRAKIYA PALAV GINGER FLAVOURED RICE BEANS and FRESH PEAS JEERA
*** Vino Rosso ***
KAID SYRAH
ALESSANDRO DI CAMPOREALE
IGT SICILIA
Followed by:
MIXED CHEESE COMPOTE ROLLED IN WALNUT AND GINGER CRUNCH FRESH MANGO PHOOL
*** Vino Dolce Naturale ***
KAID VENDEMMIA TARDIVA SYRAH
(LATE HARVEST)
ALESSANDRO DI CAMPOREALE
IGT SICILIA
BenedèCatarratto is one of the oldest native wines in Sicily, from these abundant and wholesome grapes comes Benedè.
DonnaTàDonnatà, a pure Nero d'Avola with the strength of the sunny wines of the Sicily: pure nectar with an unparalleled quality-price ratio.
KaidKaid, syrah variety 'IGT Sicilia', has a pure, velvety feel which envelops the palate in unforgettable sensations.
Kaid vendemmia tardiva (late harvest)Kaid Vendemmia Tardiva (Late Harvest) a brilliant red wine with naturally sweet notes, typical of a 'passito' wine.
Added the 04 June 2010 in Events
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