The roots of the Alessandro di Camporeale family are steeped in history but today the company is benefiting from the commitment and energy of the brothers Rosolino, Antonino and Natale.
Deeply committed to producing quality wines, the roots of the Alessandro di Camporeale family are steeped in history, with the fourth generation now taking their place in the company. The legacy was begun in the early 20th century by Antonino, grandfather of the current owners, who was then followed in the 1980s by his son Benedetto, a pioneer of modern wine-making in these region. Today the company is benefiting from the commitment and energy of the brothers Rosolino, Antonino and Natale, who together confirm a production model based on the vineyard and oenological innovation. It continues to develop and improve bodied wines, which are also delicate, refined and well-balanced. 'Our wines are born on the vine', explains Antonino Alessando, 'between the rows of vines and the passion of those who work the land. We occupy a niche and we believe that this size is perfect for expressing our philosophy of excellence'.
The Alessandro di Camporeale Estate is situated in a corner of Sicily characterised by a modern, innovative and project-orientated culture. From within the company, the new generation can revel in pride and their own identity, sharing a production philosophy which has firm roots in the history of the family. It is the three Alessandro cousins who are the future of the company, renewing and forging ahead to the third millennium with consuming passion and promise. They bear witness to a devout commitment, based on emotion and intelligence. This is not only their company philosophy, but also their lifeblood: from Anna, Manager for Communications and Wine-tourism, to Benedetto who dreams of becoming an famous oenologist, and Benedetto, who is honing his agro-alimentary marketing skills at the University of Bologna. These are the new human resources and specializations required for perpetuating the company, which has become a symbol of wine-making in an area renowned for excellence.
Added the 11 March 2009 in Who we are