Alessandro di Camporeale > Who we are > Our working philosophy

Seasoned hands look after the vineyard with the lightness of a caress.

Row by row, plant by plant, Zù Aspano, Zù Salvatore, Zù Calò and Benedetto carry out their meticulous duties of vine-growing, aimed at cultivating grapes which are perfectly wholesome, full-bodied and perfumed. Pruning, pollarding, defoliation, and thinning out the grapes are only some of the operations performed in the vineyards in response to the spectacular growth of the plants. In the countryside around Camporeale, the vines enjoy a mild and sunny climate, distinguished by notable differences in day and night temperatures, which are essential for producing grapes with an elevated sugar concentration and balanced acidity. Tradition, experience and an extensive knowledge of the land and vineyards are the cardinal rules of Alessandro di Camporeale in safeguarding the values of the Company and in producing quality products. The relationship between man and the sun-endowed vines is strictly intertwined, emerging with the force of the history of the Estate. The Alessandro brothes’ production philosophy is the preservation of  this time-honoured balance between man and nature, vineyard and wine producer, which was forged over centuries in the Belice valley.